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Classic Skillet or Baked Macaroni and Cheese Recipe

Classic Skillet or Baked Macaroni and Cheese Recipe

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Classic Skillet or Baked Macaroni and Cheese

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Ingredients:

Serving

16 oz elbow macaroni
8 oz butter
1/2 cup flour
4 cups 1% low-fat milk
1/2-1 tsp ground mustard
1 tsp salt
1/2 tsp black pepper
8 oz velveeta cheese, cubed
8 oz sharp cheddar cheese, grated
4 oz monterey jack cheese, grated
1/4 cup seasoned bread crumbs (optional)
1/4 cup parmesan cheese, grated (optional)

Directions:

Boil macaroni about 8 minutes, until al dente and drain well.
Meanwhile, melt butter and whisk in flour until smooth.
Add milk slowly, whisking and bring to a boil until thick (about 2-3 mins)
Stir in spices.
Remove from heat and add cheeses until smooth.
Stir in macaroni.
Serve as is or pour into a large casserole dish or 13x9 pyrex and sprinkle with bread crumbs and/or parmesan and bake at 350 for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.27 Kcal (2053 kJ)
Calories from fat	256.75 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	70.25mg	23%
Sodium	792.65mg	33%
Potassium	241.28mg	5%
Total Carbs	43.08g	14%
Sugars	7.17g	29%
Dietary Fiber	1.99g	8%
Protein	15.75g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	16%
Iron	1.7mg	9%
Calcium	352.4mg	35%

Amount Per 100 g
Calories	244.12 Kcal (1022 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	44%
Cholesterol	34.98mg	23%
Sodium	394.68mg	33%
Potassium	120.14mg	5%
Total Carbs	21.45g	14%
Sugars	3.57g	29%
Dietary Fiber	0.99g	8%
Protein	7.84g	31%
Vitamin A	0.2mg	16%
Iron	0.8mg	9%
Calcium	175.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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