Directions:
- Heat the oil in a frying pan set over med-high heat.
- Add the onion, cumin, red pepper flakes, and oregano; cook for 1-2 minutes, stirring often, until aromatic.
- Add the garlic and fresh chili and cook for 1 minute.
- Add the beef and salt, mix to combine and break up the beef.
- Cook for 8-10 minutes, stirring occasionally, until well browned.
- Taste and adjust the seasoning.
- Add the lime juice and cilantro; stir well.
- To serve-put a generous helping of beef in the middle of each tortilla.
- Top with grated cheese, lettuce, and spoonfuls of guacamole and pico de gallo.
- Serve immediately with extra pico de gallo on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.51 Kcal (1551 kJ) | ||
| Calories from fat | 172.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 676.99mg | 28% | |
| Potassium | 356.42mg | 8% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.94 Kcal (979 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 29% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 18% | |
| Sodium | 427.46mg | 28% | |
| Potassium | 225.05mg | 8% | |
| Total Carbs | 18.69g | 10% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 13.19g | 42% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.4mg | 21% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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