Pumpkin Oatmeal Cookies Recipe

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Pumpkin Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line baking sheets with parchment paper.
  2. Mix together flours, oats, baking soda, cinnamon and salt.
  3. Beat softened butter, oil and sugars together until light in color.
  4. Mix in pumpkin puree, egg and vanilla.
  5. Add dry ingredients and mix until just combined.
  6. Fold in raisins and hemp seed hearts.
  7. Drop heaping tablespoonfuls of batter on to parchment lined baking sheet, about 12 per sheet.
  8. Bake 14 to 16 minutes, rotating half way through. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.57 Kcal (2460 kJ)
Calories from fat 260.08 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 43mg 14%
Sodium 344.35mg 14%
Potassium 215.82mg 5%
Total Carbs 74.43g 25%
Sugars 28.6g 114%
Dietary Fiber 4.79g 19%
Protein 9.55g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 388.87 Kcal (1628 kJ)
Calories from fat 172.13 Kcal
% Daily Value*
Total Fat 19.13g 44%
Cholesterol 28.46mg 14%
Sodium 227.9mg 14%
Potassium 142.83mg 5%
Total Carbs 49.26g 25%
Sugars 18.93g 114%
Dietary Fiber 3.17g 19%
Protein 6.32g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 18%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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