Classic Hollandaise Sauce |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! Ingredients:
3 egg yolks |
1/2 lemon, juiced |
1 teaspoon cold water |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup butter |
Directions:
1. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
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