Directions:
- Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
- Select French Bread setting.
- Select desired crust color.
- If you have the option select 1.5 lb loaf.
- Press start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.58 Kcal (1786 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 875.91mg | 36% | |
| Potassium | 112.1mg | 2% | |
| Total Carbs | 83.26g | 28% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.94 Kcal (950 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 6% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 2% | |
| Sodium | 465.99mg | 36% | |
| Potassium | 59.64mg | 2% | |
| Total Carbs | 44.29g | 28% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 7.12g | 27% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.4mg | 25% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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