Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings. Stir the vinegar, honey, mustard, salt and pepper into drippings; heat through. Keep warm.
- In a salad bowl, combine the endive, tomatoes, onions, water chestnuts, walnuts, croutons and bacon. Pour warm dressing over salad; toss to coat. Sprinkle with eggs. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.14 Kcal (993 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 327.36mg | 14% | |
| Potassium | 200.85mg | 4% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.72 Kcal (865 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 22% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 17% | |
| Sodium | 285.36mg | 14% | |
| Potassium | 175.08mg | 4% | |
| Total Carbs | 16.41g | 6% | |
| Sugars | 8.33g | 38% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.88g | 16% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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