Directions:
- Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
- My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
- If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 307.66mg | 13% | |
| Potassium | 110.15mg | 2% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 324.78mg | 13% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 3.52g | 13% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 56.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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