Classic Butter Crust Bread |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 100 |
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Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding. Ingredients:
1/4 cup white sugar |
2 teaspoons salt |
1 1/2 cups lukewarm buttermilk |
1/4 cup butter, softened |
4 cups flour |
1 1/2 teaspoons bread machine yeast |
2 teaspoons butter, melted |
Directions:
1. Add sugar, salt, buttermilk and better to the bread pan.
2. 2. Spoon flour on top of liquid. Add yeast.
3. 3. Select Basic/White cycle and Light Crust setting and press Start.
4. Topping: After bread final rise and just before baking, press Pause.
5. Raise the lid, cut 1/2 inch slash down the length of the bread.
6. and brush with melted butter. Close lid and press Start to continue cycle.
7. I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.
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