Brownie Classic Mama's JustLike Recipe

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Brownie Classic Mama's JustLike
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Ingredients
9
Count
Nutrition
192
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Place oven rack so 13 x 9 pan will sit in middle of oven.
  2. Temp: 330 degrees.
  3. 18 foil folded lengthwise to 8 wide - push into pan bottom long way.
  4. 14 foil 12 wide - place into pan bottom across width.
  5. The overhang acts as handles to remove entire baked brownie after cooling. Coat foil with nonstick cooking spray (this method works great by the way).
  6. Spread the WALNUTS on a cookie sheet and roast for about 8 minutes. Set aside.
  7. In small mixing bowl whisk together FLOUR, SALT, BAKING POWDER.
  8. Set aside.
  9. In large bowl melt CHOCOLATE and BUTTER in a sauce pan of near boiling water (on stove simmering). If butter is right out of refrigerator this is 10 minutes or so.
  10. Stir this occasionally until smooth.
  11. Remove hot bowl from sauce pan and gradually whisk in SUGAR.
  12. Add EGGS one at a time whisking EACH in thoroughly.
  13. Whisk in VANILLA.
  14. With a rubber spatula, add one third of the FLOUR MIXTURE at a time folding in fully each time. I add the WALNUTS as the last third becomes blended.
  15. Transfer into baking pan on top of oiled foil strips, smooth out.
  16. BAKE at 330 degrees for 35 minutes. If toothpick pushed into center comes out with a couple crumbs, it's done. My oven requires 40 minutes.
  17. Cool to room temperature (2 hours) and lift out with foil handles . Cut into 2 squares and serve. That's what original directions say.
  18. Tip: After cool, I lift whole cake to break it loose (doesn't take much at all) and leave it in dish. Put a cutting board on top and flip the whole thing. Now, on cutting board peel foil off and put back baking dish back on and flip back. NOW, cut it up. Baking dish is a serving dish with easily removed 2 brownies!
  19. Tip2: After cooling for a little while I put it on my granite top and move it every ten minutes. When I want a brownie quicker, this helps that pesky room temperature thing quite a bit.
  20. Sorry laminate counter top guys. Don't ruin your counters with hot stuff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.72 Kcal (803 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 46.27mg 15%
Sodium 62.55mg 3%
Potassium 140.58mg 3%
Total Carbs 19.98g 7%
Sugars 11.13g 45%
Dietary Fiber 1.7g 7%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 420.12 Kcal (1759 kJ)
Calories from fat 243.8 Kcal
% Daily Value*
Total Fat 27.09g 19%
Cholesterol 101.38mg 15%
Sodium 137.06mg 3%
Potassium 308.06mg 3%
Total Carbs 43.79g 7%
Sugars 24.4g 45%
Dietary Fiber 3.71g 7%
Protein 7.7g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 2.4mg 6%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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