Directions:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.52 Kcal (1865 kJ) | ||
| Calories from fat | 140.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 755.31mg | 31% | |
| Potassium | 176.42mg | 4% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.99g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.82 Kcal (849 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 24% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 19% | |
| Sodium | 343.84mg | 31% | |
| Potassium | 80.31mg | 4% | |
| Total Carbs | 31.71g | 23% | |
| Sugars | 11.53g | 101% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 3.64g | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 66.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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