Classic Bisquick Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Always a winner with a cup of coffee on Sunday morning. Ingredients:
2 cups bisquick |
2 tablespoons sugar |
2/3 cup milk |
1 egg |
1/3 cup bisquick |
1/2 teaspoon cinnamon |
1/3 cup brown sugar |
2 tablespoons butter |
Directions:
1. Heat oven to 375.
2. Grease 8 x 8 square pan.
3. Stir all cake ingredients in medium bowl.
4. Spread in pan.
5. Mix topping ingredients in a small bowl (cut in butter with a fork).
6. Sprinkle topping of cake mixture.
7. Bake 18-22 minutes, or til golden.
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