Classic Barbecue Ribs Recipe

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Ingredients:

Serving

Directions:

Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish, if desired.
Note: For testing purposes only, we used A.1. Steak Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6672.59 Kcal (27937 kJ)
Calories from fat	2641.4 Kcal
		% Daily Value*
Total Fat	293.49g	452%
Cholesterol	1614.46mg	538%
Sodium	7977.52mg	332%
Potassium	7906.86mg	168%
Total Carbs	503.57g	168%
Sugars	341.36g	1365%
Dietary Fiber	18.23g	73%
Protein	525g	1050%
Vitamin C	176.8mg	295%
Iron	23.3mg	129%
Calcium	1493.5mg	149%

Amount Per 100 g
Calories	226.7 Kcal (949 kJ)
Calories from fat	89.74 Kcal
		% Daily Value*
Total Fat	9.97g	452%
Cholesterol	54.85mg	538%
Sodium	271.04mg	332%
Potassium	268.64mg	168%
Total Carbs	17.11g	168%
Sugars	11.6g	1365%
Dietary Fiber	0.62g	73%
Protein	17.84g	1050%
Vitamin C	6mg	295%
Iron	0.8mg	129%
Calcium	50.7mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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