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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 1 |
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Put these on before you leave for work, or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power. Ingredients:
4 pounds bone-in country-style pork ribs |
2 teaspoons salt, divided |
1 medium onion, chopped |
1 cup firmly packed light brown sugar |
1 cup apple butter |
1 cup ketchup |
1/2 cup lemon juice |
1/2 cup orange juice |
1 tablespoon steak sauce |
1 teaspoon coarse ground pepper |
1 teaspoon minced garlic |
1/2 teaspoon worcestershire sauce |
garnish: chopped fresh parsley |
Directions:
1. Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
2. Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
3. Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish, if desired.
4. Note: For testing purposes only, we used A.1. Steak Sauce.
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