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Classic Banana Bread With Yogurt Recipe

Classic Banana Bread With Yogurt Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups bananas, mashed (about 3 bananas)
1/3 cup plain low-fat yogurt
1 tsp vanilla extract
1 cup chocolate chips
cooking spray

Directions:

Preheat oven to 350°F.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.18 Kcal (918 kJ)
Calories from fat	67.14 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	31.18mg	10%
Sodium	188.06mg	8%
Potassium	145.48mg	3%
Total Carbs	35.18g	12%
Sugars	10.27g	41%
Dietary Fiber	1.04g	4%
Protein	3.52g	7%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	291.19 Kcal (1219 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	11%
Cholesterol	41.42mg	10%
Sodium	249.85mg	8%
Potassium	193.27mg	3%
Total Carbs	46.73g	12%
Sugars	13.64g	41%
Dietary Fiber	1.38g	4%
Protein	4.67g	7%
Vitamin C	2.6mg	3%
Iron	1.5mg	6%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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