Directions:
- Preheat oven to 350ºF. Cook pasta according to package directions.
- In large bowl, combine pasta, sausage, pasta sauce, and 1 cup cheese; mix well. Turn into lightly greased 2 1/2 quart shallow baking dish; cover.
- Bake 35 min or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 min or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 10% | |
| Sodium | 720.09mg | 30% | |
| Potassium | 424.3mg | 9% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 14% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 10% | |
| Sodium | 406.41mg | 30% | |
| Potassium | 239.47mg | 9% | |
| Total Carbs | 19.85g | 12% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 11.24g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 162.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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