Classic Aioli Recipe

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Ingredients

Count

Nutrition

2084

Calories

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Ingredients:

Serving

1 large egg (see notes )
2 tbsp lemon juice
4 to 6 cloves garlic, peeled
about 1/4 tsp salt
1 cup olive oil (see notes )

Directions:

In a blender or food processor, whirl egg, lemon juice, garlic to taste, and 1/4 teaspoon salt until well blended.
With machine running, gradually add olive oil in a thin, steady stream until all is incorporated. Add more salt to taste.
Quick Aioli: Omit the egg and oil, and use 1 cup purchased mayonnaise instead. Whirl mayonnaise with lemon juice, garlic, and salt until smooth. Makes about 1 cup.
Nutrition analysis per tablespoon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2083.52 Kcal (8723 kJ)
Calories from fat	2060.92 Kcal
		% Daily Value*
Total Fat	228.99g	352%
Cholesterol	186mg	62%
Sodium	655.74mg	27%
Potassium	172.72mg	4%
Total Carbs	8.58g	3%
Sugars	1.1g	4%
Dietary Fiber	0.36g	1%
Protein	7.58g	15%
Vitamin C	17.5mg	29%
Iron	1.4mg	8%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	643.44 Kcal (2694 kJ)
Calories from fat	636.46 Kcal
		% Daily Value*
Total Fat	70.72g	352%
Cholesterol	57.44mg	62%
Sodium	202.51mg	27%
Potassium	53.34mg	4%
Total Carbs	2.65g	3%
Sugars	0.34g	4%
Dietary Fiber	0.11g	1%
Protein	2.34g	15%
Vitamin C	5.4mg	29%
Iron	0.4mg	8%
Calcium	19.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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