Directions:
- In a blender or food processor, whirl egg, lemon juice, garlic to taste, and 1/4 teaspoon salt until well blended.
- With machine running, gradually add olive oil in a thin, steady stream until all is incorporated. Add more salt to taste.
- Quick Aioli: Omit the egg and oil, and use 1 cup purchased mayonnaise instead. Whirl mayonnaise with lemon juice, garlic, and salt until smooth. Makes about 1 cup.
- Nutrition analysis per tablespoon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.52 Kcal (8723 kJ) | ||
| Calories from fat | 2060.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.99g | 352% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 655.74mg | 27% | |
| Potassium | 172.72mg | 4% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 643.44 Kcal (2694 kJ) | ||
| Calories from fat | 636.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.72g | 352% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 62% | |
| Sodium | 202.51mg | 27% | |
| Potassium | 53.34mg | 4% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.34g | 15% | |
| Vitamin C | 5.4mg | 29% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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