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Clark Clifford's Party Scallops With Mushrooms and Wine Recipe

Clark Clifford's Party Scallops With Mushrooms and Wine Recipe

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Clark Clifford's Party Scallops With Mushrooms and Wine

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Ingredients:

Serving

16 lbs sea scallops, cut in quarters (reserve juice from the scallops)
1 cup water
2 large onions, chopped fine
2 1/4 cups butter (kerry irish gold)
6 lbs fresh mushroom caps, washed and sliced
3 1/2 quarts milk
1 3/4 cups flour
salt & freshly ground black pepper
1 tsp garlic flakes
1/2 cup madeira wine (or more, to taste)
2 cups grated parmesan cheese
1/2 cup freshly chopped chives

Directions:

In a 10-quart kettle, simmer the scallops in water and their own juice for 5-6 minutes.
Lift out the scallops with a slotted spoon and set aside.
Pour juice into a 6-quart saucepan.
In a 12-inch skillet, saute the onions in 1/4 cup butter until they are golden. Lift out onions adn add to the scallops. Keep the juices in the pan.
Add sliced mushrooms with 1 cup of butter and saute 5 minutes, stirring. Lift out mushrooms and add them to the scallops. Add these pan juices to the scallop juice.
Measure all the juices and add enough milk to make 3-1/2 quarts. Heat all of this to about the scalding point. DO NOT BOIL.
Melt the remaining cup of butter in a 10-inch skillet. Remove from heat and blend in the flour to make a paste.
Add this gradually to the hot milk and juices and whisk until smooth and thickened, over medium heat.
Pour this sauce over the scallops and mix thoroughly.
Preheat oven to 375°F.
Place scallop mixture into 2 buttered dishes (13 x 8 x 2). Sprinkle each dish with 1 cup of cheese and bake until sauce bubbles and the cheese is melted.
Garnish each dish with chives and serve at once.
Serves 40 liberally.
Mrs. Clifford served this with 2 4-1/2 lb hams; 2 tomato aspics; deep dish blueberry pie and coffee and liqueurs.
You can use bay scallops instead of quartering sea scallops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.27 Kcal (1688 kJ)
Calories from fat	134.63 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	107.94mg	36%
Sodium	1473.61mg	61%
Potassium	954.84mg	20%
Total Carbs	22.84g	8%
Sugars	6.01g	24%
Dietary Fiber	1.57g	6%
Protein	45.66g	91%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	205.7mg	21%

Amount Per 100 g
Calories	106.86 Kcal (447 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	23%
Cholesterol	28.6mg	36%
Sodium	390.47mg	61%
Potassium	253.01mg	20%
Total Carbs	6.05g	8%
Sugars	1.59g	24%
Dietary Fiber	0.42g	6%
Protein	12.1g	91%
Vitamin C	0.6mg	4%
Iron	0.8mg	17%
Calcium	54.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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