Clams Steamed in Beer with Chile and Cilantro (Anne Burrell) Recipe
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Ingredients:
- neutrally flavored oil such as peanut or canola
- 2 bird's eye chiles, coarsely chopped
- 2 dozen littleneck clams, scrubbed
Directions:
- Coat a large pot with oil and bring it to a high heat. When the oil is hot add the garlic, scallions, ginger and chiles. Saute for 1 to 2 minutes or until everything is very aromatic.
- Add the clams and stir to coat with the oil and other ingredients. Add the vinegar, beer, and kaffir lime leaves. Cover and steam the clams until they open, about 5 to 7 minutes. Discard any clams that have not opened.
- Divide the clams into serving bowls with the broth and sprinkle with the chopped cilantro.
- WOWEEE!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.34 Kcal (202 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.89mg | 0% | |
| Potassium | 81.19mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.42 Kcal (165 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 66.22mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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