Directions:
- Wash clams thoroughly under cold running water and set aside.
- Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
- Place clams on top of mixture and simmer on medium heat until clams open.
- Add pasta and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 35.59mg | 1% | |
| Potassium | 211.77mg | 5% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 8% | |
|---|---|---|---|
| Sodium | 20.21mg | 1% | |
| Potassium | 120.23mg | 5% | |
| Total Carbs | 38.31g | 22% | |
| Sugars | 4.09g | 29% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 6.57g | 23% | |
| Vitamin C | 7.3mg | 21% | |
| Iron | 1.8mg | 18% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
