Directions:
- Preheat the oven to 400 degrees F.
- In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve. Add the onions and garlic and cook until translucent, 6 to 7 minutes. Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley. Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan. Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.43 Kcal (1438 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 647.12mg | 27% | |
| Potassium | 80.76mg | 2% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.71 Kcal (1975 kJ) | ||
| Calories from fat | 193.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 24% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 10% | |
| Sodium | 888.86mg | 27% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.07g | 10% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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