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Total Time:
Prep Time: 10 min
Cook Time: 25 min

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Ingredients

For 8 Servings

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1/2 cup butter (plus additional)
2 (6 1/2 oz) cans minced clams
1 large onion, chopped
1/2 cup seasoned bread crumbs
1/2 cup cracker meal
1/2 cup chopped fresh parsley
1/2 pint heavy cream
salt and pepper , to taste

Directions

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1 Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.
2 Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.
3 When finished, stir cream in well and serve with crackers. Enjoy!

Directions

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1. Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.

2. Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.

3. When finished, stir cream in well and serve with crackers. Enjoy!

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