Clam Fritters Recipe

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Clam Fritters
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Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 3/4 cup clam juice
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 3/4 tsp salt

Directions:

  1. Beat together egg, milk and clam juice.
  2. Sift together flour, baking soad, cream of tartar, slat and baking powder.
  3. Add dry ingredients to wet and mix well.
  4. Fold in clams.
  5. Drop by spoonfuls into 400 degree oil and fry until golden brown.
  6. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.55 Kcal (1878 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 58.25mg 19%
Sodium 2294mg 96%
Potassium 403.69mg 9%
Total Carbs 64.84g 22%
Sugars 2.12g 8%
Dietary Fiber 6.24g 25%
Protein 17.95g 36%
Vitamin C 2.3mg 4%
Iron 5mg 28%
Calcium 271mg 27%
Amount Per 100 g
Calories 203.8 Kcal (853 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 20%
Cholesterol 26.47mg 19%
Sodium 1042.31mg 96%
Potassium 183.42mg 9%
Total Carbs 29.46g 22%
Sugars 0.96g 8%
Dietary Fiber 2.83g 25%
Protein 8.16g 36%
Vitamin C 1mg 4%
Iron 2.3mg 28%
Calcium 123.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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