 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Denton, MD Women's Club The Chesapeake Collection cookbook. These fry up light and airy - very good when longing for the beach! Ingredients:
1 egg |
1/4 cup milk |
3/4 cup clam juice |
1 1/2 cups flour |
1/4 teaspoon baking soda |
1/2 teaspoon cream of tartar |
3/4 teaspoon salt |
1 teaspoon baking powder |
1 cup minced clams |
Directions:
1. Beat together egg, milk and clam juice.
2. Sift together flour, baking soad, cream of tartar, slat and baking powder.
3. Add dry ingredients to wet and mix well.
4. Fold in clams.
5. Drop by spoonfuls into 400 degree oil and fry until golden brown.
6. Drain on paper towels and serve hot.
|
|