Clam Chowder (The Simple Way!) Recipe

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Ingredients:

Serving

6 slices bacon (slice or chop into small pieces)
2 cups cubed potatoes (peeled )
1/2 cup chopped onion
2 cups chicken broth
1 cup fresh frozen corn
2 tbsp butter
2 tbsp flour
1 cup light cream
1 (10 oz) can baby clams (drained )
1/4 tsp salt
1/4 tsp ground black pepper
1/2 tsp fresh parsley (optional)
1/8 tsp cayenne pepper ( optional) or 1/8 tsp seafood seasoning (optional)

Directions:

Sauté bacon and onion until tender (drain excess fat).
Combine broth and potatoes in a pot along with bacon and onion.
Bring to a boil, then simmer for about 15-20 minutes or until potatoes are done.
Add more broth (or water) if mixture cooks down too far.
About 5 minutes before potatoes are done, add corn.
Melt butter and add add flour to make a roux.
Whisk in half and half, salt and pepper into roux.
Add this mixture to the pot of potatoes and corn along with the baby clams.
Cook additional 2 minutes.
OPTIONALS: Garnish servings with chopped parsley and cayenne or seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.84 Kcal (1502 kJ)
Calories from fat	202.68 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	45.21mg	15%
Sodium	941.17mg	39%
Potassium	451.57mg	10%
Total Carbs	29.29g	10%
Sugars	9.49g	38%
Dietary Fiber	2.37g	9%
Protein	9.81g	20%
Vitamin C	7.9mg	13%
Vitamin A	0.5mg	16%
Iron	2mg	11%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	138.74 Kcal (581 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	35%
Cholesterol	17.48mg	15%
Sodium	363.88mg	39%
Potassium	174.59mg	10%
Total Carbs	11.32g	10%
Sugars	3.67g	38%
Dietary Fiber	0.92g	9%
Protein	3.79g	20%
Vitamin C	3mg	13%
Vitamin A	0.2mg	16%
Iron	0.8mg	11%
Calcium	22.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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