Directions:
- Cook bacon until transparent. Add the butter, onions, and celery, and all of the seasoning except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. Add the hald-and-half, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cool for 2-3 minutes. Add dill and parsley, adjust all seasoning to personal taste, and serve.
- Get ready for those reindeer to land!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.97 Kcal (2453 kJ) | ||
| Calories from fat | 393.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 134.31mg | 45% | |
| Sodium | 1079.04mg | 45% | |
| Potassium | 570.85mg | 12% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 67% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 45% | |
| Sodium | 249.77mg | 45% | |
| Potassium | 132.14mg | 12% | |
| Total Carbs | 7.22g | 10% | |
| Sugars | 0.85g | 15% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 4.74g | 41% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 13% | |
| Calcium | 69.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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