Directions:
- Cook noodles in boiling water 6 minutes or until done. Drain and rinse with cold water; drain well.
- Heat 2 teaspoons olive oil in a large saucepan over medium-high heat. Add mushrooms and pepper; sauté 4 minutes. Remove mushroom mixture from pan.
- Add 2 teaspoons olive oil to pan. Add onion and garlic; sauté 4 minutes or until tender. Add wine. Reduce heat, and simmer 8 minutes or until the liquid almost evaporates.
- Sprinkle with flour; stir to combine. Add clam juice and clams; bring to a boil. Reduce heat; simmer until slightly thick (about 15 minutes). Stir in the noodles, mushroom mixture, cheese, parsley, and crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.55 Kcal (1593 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 770.83mg | 32% | |
| Potassium | 668.71mg | 14% | |
| Total Carbs | 67g | 22% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 8% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 3% | |
| Sodium | 197.53mg | 32% | |
| Potassium | 171.36mg | 14% | |
| Total Carbs | 17.17g | 22% | |
| Sugars | 1.98g | 31% | |
| Dietary Fiber | 1.66g | 26% | |
| Protein | 2.67g | 21% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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