Claire's Braised Rutabaga Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

3 cups rutabaga, diced
1 cup onions, chopped
2 cloves garlic, minced
40 g bacon, crumbled
1/2 tsp salt
1/4 tsp pepper
1 cup water

Directions:

In a heavy dutch oven with a tight fitting lid, fry 2 slices of bacon until crisp
Remove the bacon and drain on paper towels. Crumble and set aside
Put the chopped onions & garlic into the bacon fat and saute until soft, seasoning with salt & pepper
Cut the rutabaga in 1 1/2 dice and add to the pot
Stir and saute until the onions are golden and the rutabaga is begining to get some golden color on the edges.
Add 1 cup of boiling water.
Cover the pot and place in a 350 f oven
Bake covered for 1 hour.
Stir and test the rutabaga for doneness. If it's not soft all the way through, cook for 15 to 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.58 Kcal (1660 kJ)
Calories from fat	144.7 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	26.4mg	9%
Sodium	1490.22mg	62%
Potassium	1625.74mg	35%
Total Carbs	54.95g	18%
Sugars	23.27g	93%
Dietary Fiber	11.86g	47%
Protein	11.42g	23%
Vitamin C	118.1mg	197%
Iron	0.2mg	1%
Calcium	257.2mg	26%

Amount Per 100 g
Calories	45.76 Kcal (192 kJ)
Calories from fat	16.7 Kcal
		% Daily Value*
Total Fat	1.86g	25%
Cholesterol	3.05mg	9%
Sodium	171.97mg	62%
Potassium	187.61mg	35%
Total Carbs	6.34g	18%
Sugars	2.68g	93%
Dietary Fiber	1.37g	47%
Protein	1.32g	23%
Vitamin C	13.6mg	197%
Calcium	29.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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