Directions:
- Combine 1/2 cup sugar, cinnamon, pecans, and coconut; stir well, and set aside.
- Cream butter; gradually add 1 cup sugar, beating well. Add eggs; beat well.
- Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
- Spoon half of batter into a greased 10 - inch tube pan; sprinkle half of pecan mixture over batter. Repeat layers. Bake at 350° for 45 to 50 minutes or until cake tests done.
- Cool 5 minutes in pan; invert cake onto serving plate. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4474.75 Kcal (18735 kJ) | ||
| Calories from fat | 2724.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.7g | 466% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2589.51mg | 108% | |
| Potassium | 2166.66mg | 46% | |
| Total Carbs | 418.39g | 139% | |
| Sugars | 185.97g | 744% | |
| Dietary Fiber | 34.56g | 138% | |
| Protein | 60.63g | 121% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.4mg | 74% | |
| Calcium | 561.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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