Directions:
- Beat butter and cream cheese at medium speed with electric mixer until creamy.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, 1 at a time, beating until just blended.
- Combine flour, baking powder and soda, and salt.
- Gradually add this to butter mixture beating at low speed just until blended.
- Stir in bananas, pecans, and vanilla.
- Spoon batter into 2 greased and floured loaf pans (or 4 mini loaf pans).
- Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
- You may need to shield the top with foil for last 15 minutes to prevent browning.
- Cool bread in pans for 10 minutes, remove from pan, and let cool additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.25 Kcal (1504 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 16% | |
| Sodium | 129.01mg | 5% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.81 Kcal (1607 kJ) | ||
| Calories from fat | 202.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 32% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 16% | |
| Sodium | 137.84mg | 5% | |
| Potassium | 206.42mg | 4% | |
| Total Carbs | 42.69g | 13% | |
| Sugars | 19.12g | 72% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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