Directions:
- THREAD tuna, tomatoes, zucchini and lime alternately on skewers placing lime slices on each side of tuna cubes. Place skewers in large dish.
- COMBINE seasoning sauce, lemon juice, oil and basil in small bowl. Reserve 3 tablespoons.
- Pour remaining marinade over prepared skewers. Marinate, turning skewers occasionally, for 60 minutes in refrigerator.
- PREHEAT oven to 450°F Remove skewers from marinade; discard used marinade.
- Bake, brushing with remaining reserved marinade halfway through baking time, for 8
- To 10 minutes or until tuna is of desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.55 Kcal (1648 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 157.85mg | 7% | |
| Potassium | 1028.09mg | 22% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 35.88g | 72% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 160.3mg | 891% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 32% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 19% | |
| Sodium | 34.46mg | 7% | |
| Potassium | 224.42mg | 22% | |
| Total Carbs | 3.43g | 5% | |
| Sugars | 1.91g | 35% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 7.83g | 72% | |
| Vitamin C | 11.8mg | 90% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 35mg | 891% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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