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Figs with Honey-Yogurt Cream Recipe

Figs with Honey-Yogurt Cream Recipe

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Ingredients

Count

Nutrition

16512

Calories

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Ingredients:

Serving

3 oranges
2 lemons
1 750- ml bottle red zinfandel
3/4 cup sugar
1/4 cup honey
2 cinnamon sticks
10 whole cloves
1/2 tsp aniseed
12 oz dried calimyrna figs, stemmed, quartered (about 2 cups)
1 1/2 cups plain whole-milk yogurt (preferably organic )
1/3 cup orange blossom honey
1 1/2 cups chilled whipping cream
2 tsp unflavored gelatin

Directions:

For figs: Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves. Add dried figs; reduce heat to medium-low and simmer until figs are tender and mixture is reduced to 3 1/2 cups, about 1 hour. Transfer to bowl; cover and chill at least 6 hours. (Can be prepared 3 days ahead. Keep chilled.)
For yogurt cream: Whisk plain whole-milk yogurt and orange blossom honey in medium bowl to blend; set aside. Place 1/4 cup chilled whipping cream in small cup; sprinkle unflavored gelatin over. Let stand until gelatin softens and absorbs all of whipping cream, about 15 minutes.
Bring 1/2 cup whipping cream to simmer in heavy medium saucepan over medium heat. Add softened gelatin mixture and stir until gelatin dissolves completely, about 1 minute (do not boil). Remove from heat. Gradually stir in remaining 3/4 cup whipping cream. Whisk cream mixture into yogurt mixture. Divide yogurt-cream mixture among six 3/4-cup custard cups or ramekins. Refrigerate yogurt creams until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep yogurt creams refrigerated.)
Cut around yogurt creams to loosen. Turn out onto plates; surround with figs and syrup and serve.
Test-Kitchen Tip: Adding softened gelatin to hot cream makes it easier to dissolve. To be sure it is fully dissolved, turn over the spoon or spatula that you are stirring with and run a finger over the hot cream mixture. You should not feel or see any gelatin granules.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16511.83 Kcal (69132 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	33.89mg	11%
Sodium	91.42mg	4%
Potassium	401.4mg	9%
Total Carbs	615.84g	205%
Sugars	52.83g	211%
Dietary Fiber	2.88g	12%
Protein	3.93g	8%
Vitamin C	45.4mg	76%
Iron	0.3mg	2%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	88.54 Kcal (371 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	14%
Cholesterol	0.18mg	11%
Sodium	0.49mg	4%
Potassium	2.15mg	9%
Total Carbs	3.3g	205%
Sugars	0.28g	211%
Dietary Fiber	0.02g	12%
Protein	0.02g	8%
Vitamin C	0.2mg	76%
Calcium	0.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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