Citrus-Spiced Mixed Olives |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
3 tablespoons olive oil |
2 garlic cloves, smashed |
1 1/2 teaspoons crushed red pepper flakes |
1 sprig fresh rosemary |
2 bay leaves |
1 orange, zest of, peeled in long strips with a vegetable peeler |
1 lemon, zest of, peeled in long strips with a vegetable peeler |
12 ounces mixed olives, drained |
1/2 teaspoon kosher salt |
fresh ground black pepper |
Directions:
1. Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
2. Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.
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