Citrus Shrimp and Spinach Salad Recipe

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Ingredients:

Serving

1/3 cup dijon mustard
1/4 cup honey
1/4 cup orange juice
1 tbsp balsamic vinegar
3 cups torn lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled,sectioned,and chopped
1 lb small shrimp, cooked,peeled,and deveined
salt and pepper
1/3 cup toasted pecan pieces

Directions:

In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
Season with salt and pepper to taste (I season as I layer).
Sprinkle with pecans.
Drizzle with honey mustard mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.32 Kcal (1869 kJ)
Calories from fat	207.87 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	125.17mg	42%
Sodium	501.59mg	21%
Potassium	538.49mg	11%
Total Carbs	39.56g	13%
Sugars	24.65g	99%
Dietary Fiber	4.05g	16%
Protein	22.67g	45%
Vitamin C	49.9mg	83%
Iron	1.7mg	10%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	157.65 Kcal (660 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	36%
Cholesterol	44.21mg	42%
Sodium	177.18mg	21%
Potassium	190.21mg	11%
Total Carbs	13.98g	13%
Sugars	8.71g	99%
Dietary Fiber	1.43g	16%
Protein	8.01g	45%
Vitamin C	17.6mg	83%
Iron	0.6mg	10%
Calcium	43.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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