Directions:
- Place scallops in oil in large skillet until opaque and tender.
- Place in a deep glass bowl, layering them with the garlic and onion.
- Combine remaining ingredients and pour over scallops.
- Cover and chill for up to 24 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 98.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 485.64mg | 20% | |
| Potassium | 217.91mg | 5% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 17% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 19% | |
| Sodium | 409.2mg | 20% | |
| Potassium | 183.61mg | 5% | |
| Total Carbs | 20.8g | 8% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.29g | 17% | |
| Vitamin C | 11.7mg | 23% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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