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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From 1001 Low Fat Recipes Ingredients:
2 lbs scallops |
1 tablespoon olive oil |
1 cup onion, thinly sliced |
2 garlic cloves, minced |
1/4 cup orange juice |
1/2 cup lime juice |
1/4 teaspoon hot pepper sauce (or to taste) |
1 orange, thinly sliced |
1 lime, thinly sliced |
Directions:
1. Place scallops in oil in large skillet until opaque and tender.
2. Place in a deep glass bowl, layering them with the garlic and onion.
3. Combine remaining ingredients and pour over scallops.
4. Cover and chill for up to 24 hours, stirring occasionally.
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