Directions:
- Preheat oven to 350°. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.
- Place greens in a large bowl. Add orange sections, grapefruit sections, sliced pear, and grapes. Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.58 Kcal (1581 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Sodium | 5.11mg | 0% | |
| Potassium | 930.48mg | 20% | |
| Total Carbs | 74.32g | 25% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 99.3mg | 165% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.03 Kcal (272 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 14% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 160.26mg | 20% | |
| Total Carbs | 12.8g | 25% | |
| Sugars | 6.99g | 162% | |
| Dietary Fiber | 1.37g | 32% | |
| Protein | 1.31g | 15% | |
| Vitamin C | 17.1mg | 165% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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