Citrus Rum Chicken Recipe

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Citrus Rum Chicken
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Ingredients:

Directions:

  1. Cut up veggies in small pieces, not carrots.
  2. Cut white onion in bite size pieces.
  3. Cut chicken up into 1 inch pieces.
  4. Place lemon slices on bottom of crock pot with carrots and onion and pineapple, lay chicken over that and add.
  5. Remaining ingredients in crock pot.
  6. Stir together, and let soak in fridge over night.
  7. Cook on low for up to 6 hours, or on high for 3 hrs (every crock pot is different).
  8. Enjoy with white rice or brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.19 Kcal (583 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 4.1mg 1%
Sodium 913.68mg 38%
Potassium 190.74mg 4%
Total Carbs 17.96g 6%
Sugars 12.66g 51%
Dietary Fiber 2.22g 9%
Protein 3.83g 8%
Vitamin C 27.2mg 45%
Vitamin A 0.5mg 17%
Iron 5.2mg 29%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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