Directions:
- Put all ingredients into a food processor and run until well blended.
- If not using immediately put in airtight container and refrigerate.
- When ready to put on Turkey rub the paste onto the surface and try to get some in the other nooks and crannies like under this skin as well (if your turkey still has skin that is).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Sodium | 2127.33mg | 89% | |
| Potassium | 510.39mg | 11% | |
| Total Carbs | 32g | 11% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 120.9mg | 201% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 24% | |
|---|---|---|---|
| Sodium | 831.42mg | 89% | |
| Potassium | 199.47mg | 11% | |
| Total Carbs | 12.51g | 11% | |
| Sugars | 5.55g | 57% | |
| Dietary Fiber | 2.7g | 28% | |
| Protein | 1.44g | 7% | |
| Vitamin C | 47.2mg | 201% | |
| Iron | 1mg | 14% | |
| Calcium | 59.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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