Citrus Rice Salad With Parmesan Recipe

Posted by
Rate It!
Citrus Rice Salad With Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice in abandant salted water, as you would pasta, until it's just done; white will take 10-15 minutes, brown 30 minutes or more. Drain, rinse in cold water, drain again, then put in a large bowl.
  2. Combine the olive oil, citrus juice, zest, sugar or honey, salt and pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more citrus juice a teaspoon or two at a time until the balance tastes right to you.
  3. Drizzle vinaigrette over rice. Use 2 big forks to combine, fluffing rice and tossing gently to separate grains. Stir in citrus flesh, onion and mint; taste, and adjust the seasoning or moisten with a little more dressing. Serve, sprinkled with parmesan and chopped nuts, at room temperature, or refrigerate for up to a day, bringing salade back to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.06 Kcal (1248 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 4.8mg 2%
Sodium 119.69mg 5%
Potassium 305.35mg 6%
Total Carbs 53.94g 18%
Sugars 13.54g 54%
Dietary Fiber 2.09g 8%
Protein 6.04g 12%
Vitamin C 44.8mg 75%
Vitamin A 0.7mg 25%
Iron 92.2mg 512%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 22.25 Kcal (93 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 6%
Cholesterol 0.36mg 2%
Sodium 8.94mg 5%
Potassium 22.8mg 6%
Total Carbs 4.03g 18%
Sugars 1.01g 54%
Dietary Fiber 0.16g 8%
Protein 0.45g 12%
Vitamin C 3.3mg 75%
Vitamin A 0.1mg 25%
Iron 6.9mg 512%
Calcium 9.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top