Ingredients:
- segments from 1 navel orange
- segments from 1 lemon
- segments from 1 lime
- salt and black pepper , to taste
Directions:
- In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.99 Kcal (1608 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Sodium | 65.27mg | 3% | |
| Potassium | 437.14mg | 9% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 44% | |
|---|---|---|---|
| Sodium | 45.21mg | 3% | |
| Potassium | 302.77mg | 9% | |
| Total Carbs | 21.33g | 10% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.17g | 21% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 1.6mg | 13% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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