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Asian Pork with Hot Mustard Sauce Recipe

Asian Pork with Hot Mustard Sauce Recipe

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Ingredients:

Serving

1 tbsp ground mustard
1 tsp canola oil
1 tsp cider vingar
1/8 tsp salt , optional
1 dash(es) ground turmeric
1/4 cup milk
1/4 cup soy sauce
2 tbsp ketchup
1 tbsp sugar
1/4 tsp molasses
1 garlic clove, crushed
2 pork tenderloins (1 lb each)
1 tbsp sesame seeds, toasted , optional

Directions:

• In a bowl, combine the mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate.
• In a large resealable plastic bag, combine the soy sauce, ketchup, sugar, molasses and garlic. Add pork; seal and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade.
• Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 160°-170°. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.65 Kcal (467 kJ)
Calories from fat	34.65 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	37mg	12%
Sodium	617.24mg	26%
Potassium	274.1mg	6%
Total Carbs	4.88g	2%
Sugars	1.88g	8%
Dietary Fiber	0.57g	2%
Protein	13.76g	28%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	134.44 Kcal (563 kJ)
Calories from fat	41.72 Kcal
		% Daily Value*
Total Fat	4.64g	6%
Cholesterol	44.55mg	12%
Sodium	743.23mg	26%
Potassium	330.05mg	6%
Total Carbs	5.87g	2%
Sugars	2.26g	8%
Dietary Fiber	0.68g	2%
Protein	16.57g	28%
Vitamin C	1.2mg	2%
Iron	1.4mg	6%
Calcium	43.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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