Citrus Pea Sprout Salad (Ming Tsai) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
segments from 1 navel orange |
segments from 1 lemon |
segments from 1 lime |
1 tablespoon dijon mustard |
1/2 cup canola oil |
salt and black pepper, to taste |
1 pound pea sprouts (may substitute with blanched, julienned snow peas) |
Directions:
1. In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.
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