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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. With their appealing look, they really dress up a party table, she notes. The recipe makes a big batch, so there's plenty to please a crowd. Ingredients:
1 package yellow cake mix (regular size) |
1-1/4 cups water |
3 eggs |
1/3 cup canola oil |
3-1/2 cups confectioners' sugar |
1/2 cup orange juice |
1/4 cup lemon juice |
toasted chopped almonds |
Directions:
1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Fill well-greased miniature muffin cups two-thirds full. Bake at 350° for 10-12 minutes or until a toothpick inserted near the center comes out clean.
3. Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds. Yield: about 6 dozen.
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