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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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What can I say - these are sinful. They are a little messy to make, but I they are delicious!!! Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 1/4 cups water |
3 eggs |
1/3 cup vegetable oil |
3 1/2 cups powdered sugar |
1/2 cup orange juice |
1/4 cup lemon juice |
toasted chopped almonds |
Directions:
1. In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes.
3. Fill well-greased mini muffin cups two-thirds full.
4. Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
5. Meanwhile, in a bowl,combine sugar and juices until smooth.
6. Cool cakes for 2 minutes; remove from pans.
7. Immediately dip cakes into glaze, coating well.
8. Place top side down on wire racks; sprinkle with almonds.
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