Banana Fudge Layer Cake Recipe

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Banana Fudge Layer Cake
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Ingredients
6
Count
Nutrition
6
Calories
Total time
29
Minutes
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Ingredients:

  • 1 package of yellow cake mix ( i use a moist deluxe)
  • 1 1/3 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup mashed ripe bananas ( about 3 medium)
  • 1 container of chocolate frosting

Directions:

  1. Preheat oven to 350*.
  2. Grease and flour two 9-inch round cake pans
  3. Combine cake mix, water, eggs and oil in large bowl
  4. Beat at low speed with electric mixer until moistened.
  5. Beat at medium speed 2 minutes.
  6. Stir in Bananas
  7. Pour into prepared pans.
  8. Bake for 29 to 41 minutes
  9. Cool in pans 15 minutes.
  10. Remove from pans,cool completely.
  11. Fill and frost with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.04 Kcal (25 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.95mg 0%
Sodium 5.71mg 0%
Potassium 2.4mg 0%
Total Carbs 0.9g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 305.36 Kcal (1278 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 0%
Cholesterol 47.83mg 0%
Sodium 288.65mg 0%
Potassium 121.41mg 0%
Total Carbs 45.56g 0%
Sugars 1.12g 0%
Dietary Fiber 1.44g 0%
Protein 4.26g 0%
Vitamin C 0.8mg 0%
Iron 1.3mg 0%
Calcium 67mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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