Directions:
- Place rind in saucepan and add water and baking soda. Bring to a boiling. Cover and simmer 20 minute Drain.
- Cut off all remaining white membrane from fruit. Section and dice into bowl.
- Combine rind and fruit in measuring cup. It should be about 3 cups. If not, add enough orange juice to make up amount. Transfer to very large saucepan or Dutch oven and bring to boiling. Cover and simmer 10 minute.
- Add sugar and mix well. Bring to a full rolling boil ( a boil that cannot be stirred down) and boil. Stirring 1 minute Remove from heat and immedaitely stir in pectin.
- Let stand 1-2 minute stirring once or twice. Then ladle into hot helly glasses or jars.
- Pour 1/8 inch hot paraffin over tops (paraffin should cling to sides of jars and contain no air bubbles).
- Cover with lids and store in cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.83 Kcal (2189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.78mg | 2% | |
| Potassium | 231.47mg | 5% | |
| Total Carbs | 134.37g | 45% | |
| Sugars | 125.02g | 500% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.4 Kcal (655 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11mg | 2% | |
| Potassium | 69.24mg | 5% | |
| Total Carbs | 40.19g | 45% | |
| Sugars | 37.4g | 500% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 0.41g | 3% | |
| Vitamin C | 19.5mg | 109% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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