Directions:
- Peel lemons, scrap off the white from peel, discard white. Cut peel into thin strips. In large pot, combine lemon peels, water and baking soda. Bring to a boil, reduce heat. Simmer covered for 20 minutes. Take off heat, DO NOT DRAIN.
- Crush lemon pulp and juice into pot with peel, discare seeds.
- Stir in crushed strawberries, return pot to heat and bring to a boil. Reduce heat and simmer covered for 10 minutes. You should have 3 cups after cooking.
- Add sugar. Stir and bring to a boil rolling boil, stirring constantly.
- Quickly stir in pectin and boil for 1 minute. Remove from heat and skim off foam.
- Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. Wipe rims and add lids.
- Process in water bath for your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.58 Kcal (2113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 130.11mg | 5% | |
| Potassium | 173.95mg | 4% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 122.86g | 491% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 66.1mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.21mg | 5% | |
| Potassium | 63.12mg | 4% | |
| Total Carbs | 47.07g | 43% | |
| Sugars | 44.58g | 491% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 24mg | 110% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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