Directions:
- Soak wood chunks in water to cover at least 30 minutes.
- Devein shrimp, if desired. Place shrimp in a shallow dish or large heavy-duty zip-top plastic bag. Stir together orange juice and next 4 ingredients; pour over shrimp, stirring to coat. Cover or seal, and chill 1 hour. Drain, reserving marinade.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chunks, and place on coals. Place water pan in smoker; add orange slices. Add water to fill line. Coat rack with cooking spray; place in smoker.
- Place shrimp on upper rack; cover with smoker lid. Cook 45 minutes.
- Bring marinade to a boil. Reduce heat, and simmer, uncovered, 5 to 7 minutes or until reduced by half. Serve with shrimp. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.34 Kcal (1722 kJ) | ||
| Calories from fat | 193.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.65mg | 54% | |
| Potassium | 223.41mg | 5% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 33% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 22% | |
| Sodium | 686.72mg | 54% | |
| Potassium | 118.32mg | 5% | |
| Total Carbs | 25.21g | 16% | |
| Sugars | 7.5g | 57% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.16g | 19% | |
| Vitamin C | 17.9mg | 56% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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