Directions:
- Thoroughly chill milk in a stainless steel or glass mixing bowl.
- Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
- Cool slightly.
- Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
- Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
- Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
- Coarsely chop 1 cup orange sections; fold into whipped mixture.
- Spoon into a 4-cup mold coated with cooking spray; chill until set.
- Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 12.76mg | 1% | |
| Potassium | 145.74mg | 3% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 28mg | 47% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 15.64mg | 1% | |
| Potassium | 178.65mg | 3% | |
| Total Carbs | 11.14g | 3% | |
| Sugars | 9.65g | 32% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 34.3mg | 47% | |
| Calcium | 55.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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