Citrus-Marinated Smoked Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds unpeeled, jumbo fresh shrimp |
1 cup fresh orange juice |
1/4 cup honey |
1 teaspoon grated orange rind |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh thyme |
2 oranges, sliced |
garnishes: orange slices, fresh thyme sprigs |
Directions:
1. Soak wood chunks in water to cover at least 30 minutes.
2. Devein shrimp, if desired. Place shrimp in a shallow dish or large heavy-duty zip-top plastic bag. Stir together orange juice and next 4 ingredients; pour over shrimp, stirring to coat. Cover or seal, and chill 1 hour. Drain, reserving marinade.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chunks, and place on coals. Place water pan in smoker; add orange slices. Add water to fill line. Coat rack with cooking spray; place in smoker.
4. Place shrimp on upper rack; cover with smoker lid. Cook 45 minutes.
5. Bring marinade to a boil. Reduce heat, and simmer, uncovered, 5 to 7 minutes or until reduced by half. Serve with shrimp. Garnish, if desired.
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